FOOD

"Where sous-vide tenderness meets the depth of flame-grilled char." At Bonbab, we utilise scientific sous-vide techniques to maximise tenderness, finishing with thick steaks grilled over an open flame for a bold, smoky aroma. Each signature dish is prepared with devotion and served as a proper, hearty meal, offering the true depth of authentic Korean taste

Served with Steamed Rice, Meat and Fresh salad

Served with Steamed rice, Fresh Salad & Greens, Homemade Korean Pickles, Yellow Radish, Kimchi Salad, and Crispy Dumpling

Steamed Broccoli, Yellow Pickled Radish, Shredded Carrots, Crunchy Bean Sprouts, Wood Ear Mushrooms, and Edamame

Cooked with Bean Sprouts, Tofu, Leek, Savoy Cabbage, Crispy Onion, Spring Onion. Served with Steamed Rice