FOOD

"Where sous-vide tenderness meets the depth of flame-grilled char." At Bonbab, we utilise scientific sous-vide techniques to maximise tenderness, finishing with thick steaks grilled over an open flame for a bold, smoky aroma. Each signature dish is prepared with devotion and served as a proper, hearty meal, offering the true depth of authentic Korean taste

Served with Steamed Rice, Meat and Fresh salad

Served with Steamed rice, Fresh Salad, Steamed Broccoli, Homemade Korean Pickles, Kimchi, and Crispy Dumplings

Served with Steamed Rice, Fresh Salad, Steamed Broccoli, Yellow Pickled Radish, Shredded Carrots, Crunchy Bean Sprouts and Wood Ear Mushrooms

Cooked with Bean Sprouts, Tofu, Leek, Savoy Cabbage, Crispy Onion, Spring Onion. Served with Steamed Rice